A la Carte

The rice can be DRY (socarrat) – MELLOW – SOUPY

We cook with Pals rice

Our beef comes from Friesian breed Galician cows between 7 and 10 years old, it is aged for 40 days and hand-picked by Luismi Garayar

From Tuesday to Friday at the bar and the tables in the entrance you can choose from a small menu of varied dishes

(lunch service only)

Cellar – Wine

* VAT included