A la Carte

Cold starters

Hot starters

Seafood

Fish

Rice dishes and stews

The rice can be DRY (socarrat) – MELLOW – SOUPY

We cook with Pals rice

Galician Meat Dishes

Our beef comes from Friesian breed Galician cows between 7 and 10 years old, it is aged for 40 days and hand-picked by Luismi Garayar

Our desserts

Dish of the day

From Tuesday to Friday at the bar and the tables in the entrance you can choose from a small menu of varied dishes

(lunch service only)

Cellar – Wine

Caves

Rosé cavas

Champagnes

Champagne Rosé

White Wine

Galicians wines

Catalan wines

Other D.O.

Rosé wines

Red Wines

Catalan wines

La Rioja wines

Castilla y León wines

Other D.O.

Lalama Dominio do Bibei 35,50€

D.O.Q. RIBEIRA SACRA

Dessert wines / appetizers

* VAT included

A la Carte

A la Carte

A la Carte