1.0El Hogar Gallegohttps://elhogargallego.cat/en/rich600338<blockquote class="wp-embedded-content" data-secret="pVTza128xl"><a href="https://elhogargallego.cat/en/interview-with-toni-gordillo/">Interview with Toni Gordillo</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://elhogargallego.cat/en/interview-with-toni-gordillo/embed/#?secret=pVTza128xl" width="600" height="338" title="“Interview with Toni Gordillo” — El Hogar Gallego" data-secret="pVTza128xl" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://elhogargallego.cat/wp-content/uploads/2025/07/683c196459f41.jpeg768432Jordi Truñón, presenter of the COPE program “Duros a 4 pesetes” has interviewed our chef, Toni Gordillo, on the occasion of the 50th anniversary of Hogar Gallego. In the interview, Toni, third generation at the helm of the restaurant, has reviewed the history of Hogar Gallego, from the beginnings to the present day during this […]